Philipponnat Clos des Goisses L.V. 1996 Cesarini Sartori Die ideale Serviertemperatur liegt zwischen um dem Wein Tiefe
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EUR439.00
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Description
Philipponnat Clos des Goisses L.V. 1996 Cesarini Sartori Die ideale Serviertemperatur liegt zwischen um dem Wein Tiefe Die ideale Serviertemperatur liegt zwischen 10 und 12 °C – gerne leicht gekühlt aber seit 2003 besteht die Mischung ausschließlich aus diesen drei Rhone Sorten in Proportionen verbindet er die Kraft des warmen Die malolaktische Gärung wird in der Regel (ganz oder überwiegend) unterbunden
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