DRY AGED | Filet | Bodensee Färse Wagyu Die traditionelle Das Bratenstück ist ein
EUR102.95
EUR141.95
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Description
DRY AGED Filet Bodensee Färse Wagyu Die traditionelle Das Bratenstück ist ein Die traditionelle Carefully selected meat meets a special refinement that gives the cut its characteristic dark look and powerful The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat The fillet has a very aromatic taste and also provides valuable nutrients
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