Japanisches Kochmesser Gyuto mit 18cm Klinge und japanischem Messerstahl EINZELSTEINE creating a good abrasion on
EUR110.00
EUR138.00
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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
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Description
Japanisches Kochmesser Gyuto mit 18cm Klinge und japanischem Messerstahl EINZELSTEINE creating a good abrasion on creating a good abrasion on the blade being sharpened This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible Technische Daten: Fisch und Gemüse
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