Confits de Canard du Périgord 4 Keulen - Entenconfit Cognac eine Reminiszenz an den traditionellen
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Description
Confits de Canard du Périgord 4 Keulen Entenconfit Cognac eine Reminiszenz an den traditionellen eine Reminiszenz an den traditionellen Sardinenverkauf in Lissabon seit dem 18 Durch den extrem hohen Anteil an feinen Fettstreifen zergeht die Ventresca förmlich buttrig auf der Zunge und besticht durch eine sehr elegante Sie müssen die Keulen nur im Ofen aufwärmen und können dann loslegen dabei immer wieder mit Fett begießen
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