Bombadilom 2017 Sauvignon jadis appelé “tocai” friulano et
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Description
Bombadilom 2017 Sauvignon jadis appelé “tocai” friulano et jadis appelé “tocai” friulano et ici rebaptisé du palindrome “jakot” Aromatically delicate yet intense Coming from a semi carbonic maceration which favors the fruit and a gentle extraction a full red with a nicely “rustic” material marked by the Saint Chinian Carignan
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