Jambonneau cuit braisé avec os x6 barquette ±3,3kg semoule couscous To taste and share Domaine François Lamarche
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Jambonneau cuit braisé avec os x6 barquette ±3,3kg semoule couscous To taste and share Domaine François Lamarche To taste and share Depending on the temperature at which they are reheated bone in ham hock reveals the full richness of masterful craftsmanship Country of production: France Rhône Alpes region
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