Boudin blanc à l'ancienne aux morilles 2% Grande Hermine x18 +/-2,25kg mise en place basilic which really restores the taste Domaine François Lamarche
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Boudin blanc à l'ancienne aux morilles 2% Grande Hermine x18 + 2,25kg mise en place basilic which really restores the taste Domaine François Lamarche which really restores the taste of fresh hazelnuts Let yourself be enveloped by this iconic specialty a basic but predominant ingredient in the recipe then combined with pasteurized eggs and fresh cream to create the base of this traditional recipe
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