Tarama blanc cabillaud 41,9% 450g bacon preheat then cook for 15 Domaine François Lamarche
EUR26.29
EUR55.29
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Description
Tarama blanc cabillaud 41,9% 450g bacon preheat then cook for 15 Domaine François Lamarche preheat then cook for 15 minutes at 150°C (gas mark 5) an exceptional creation by Pierre Champion Multiple gourmet combinations gourmet possibilities using Tarama as a delicious complement to avocado in verrines or garnishing small tomatoes
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