Sauce au roquefort - 1kg fromage frais en fines tranches Domaine François Lamarche
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Description
Sauce au roquefort 1kg fromage frais en fines tranches Domaine François Lamarche en fines tranches to make work easier in the kitchen To be reheated in the packaging in a steam oven at 85 90°C or in a bain marie for 20 to 25 minutes or portioned into 60g cups in the microwave for 30 to 40 seconds at 800W
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