Demi Pâté en croûte mousse Richelieu Maison Bolard ±2,5kg tripoux Pays de production France - Domaine François Lamarche
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Demi Pâté en croûte mousse Richelieu Maison Bolard ±2,5kg tripoux Pays de production France Domaine François Lamarche Pays de production France Région Rhône Alpes invert sugar syrup un cœur fondant de mousse de foie de poulet et une croûte gourmande spécialement conçus pour préserver leur fraîcheur durant le transport
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