Coffret gourmand " Condiments d'ici" spiritueux d’Aveyron Entre 20 et 25 espèces une création artisanale élaborée
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Coffret gourmand " Condiments d'ici" spiritueux d’Aveyron Entre 20 et 25 espèces une création artisanale élaborée Entre 20 et 25 espèces y sont cultivées Fabrication artisanale et naturelle: sans arôme artificiel Un sel de mer au roquefort 100g cultivée et patiemment préparée par la ferme Lissirou à Gaillac d'Aveyron
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