✨ Filet de poulet sauce morilles ±1,68kg boudin Maison Cros works with French Domaine François Lamarche
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EUR102.50
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✨ Filet de poulet sauce morilles ±1,68kg boudin Maison Cros works with French Domaine François Lamarche Maison Cros works with French pork from long standing partner breeders Enjoy it slowly at a low temperature with fresh mushrooms for an exclusive and refined culinary experience Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey
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