COLIS BARBECUE GOURMAND- Andouillettes, Merguez, Saucisses de Toulouse, Chorizo, 6kg croc monsieur Full flowering begins in June Domaine François Lamarche
EUR134.90
EUR173.90
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Description
COLIS BARBECUE GOURMAND Andouillettes, Merguez, Saucisses de Toulouse, Chorizo, 6kg croc monsieur Full flowering begins in June Domaine François Lamarche Full flowering begins in June Number of servings: 8 servings of ±250g (including 100g of meat) Andouillettes from a Provençal recipe this superior Toulouse sausage displays its quality through a large and irregular grind
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