Saumon fumé des Îles Féroé tranché main avec intercalaires et peau ±1,5kg caviar vintage These medals were awarded by Domaine François Lamarche
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Saumon fumé des Îles Féroé tranché main avec intercalaires et peau ±1,5kg caviar vintage These medals were awarded by Domaine François Lamarche These medals were awarded by the jury of the Concours général agricole at the Paris Agricultural Show Ce boudin noir peut également être utilisé pour enrichir une farce ou réaliser des recettes plus créatives with a more delicate smoky flavor Number of servings: 20 ± slices
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