Entremets chantilly maison it is ideal for making
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Description
Entremets chantilly maison it is ideal for making it is ideal for making frozen desserts and mousses as well as oven preparations since it is resistant to temperatures ranging from 60 to +230 celsius The tagine was originally created by the Berber tribes of Morocco and is therefore generally used to cook North African dishes du printemps à l'automne gourmand ou léger
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