La chimie des desserts poche à douille Pages: 380 pp
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La chimie des desserts poche à douille Pages: 380 pp Pages: 380 pp Perfect for mincing répond aux questions que se posent une foule de cuisiniers en herbe: Pourquoi mon gâteau est fendillé en surface Une cuisine simplifiée et des techniques concrètes pour faire de ses plats sucrés un succès
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