Jambon sec de porc noir de Bigorre AOP 24 mois - 4 tranches - 80g boutargue prepared and smoked in the Domaine François Lamarche
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Description
Jambon sec de porc noir de Bigorre AOP 24 mois 4 tranches 80g boutargue prepared and smoked in the Domaine François Lamarche prepared and smoked in the JC David workshops ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey Number of servings: 4 slices of ±20g Country of origin: France Midi Pyrénées region
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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