Thierry Fournier - Millésime 2018 HVE Alcoholic fermentation with indigenous yeasts 25 years ago
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Thierry Fournier Millésime 2018 HVE Alcoholic fermentation with indigenous yeasts 25 years ago Alcoholic fermentation with indigenous yeasts in 350 and 500L barrels The plots are composed of young Pinot Noir (15 years old) and old Meunier vines (50 years old) has followed a long journey over time Aging : average annual temperature of 10 11°
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