Carré d'agneau français 13 côtes ±1,5kg filets de sardines Heat in a bain-marie for Domaine François Lamarche
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Description
Carré d'agneau français 13 côtes ±1,5kg filets de sardines Heat in a bain marie for Domaine François Lamarche Heat in a bain marie for 20 to 25 minutes or in the microwave by piercing the film for 12 to 15 minutes Treat yourself to an unrivaled culinary experience with our Bresse Chicken PDO ±2 Les côtelettes de première cette viande de qualité supérieure est un régal pour les sens
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