Plancha Estivale (6 chipolatas aux herbes, 4 poitrines thym citron) porc français ±760g boeuf séché the use of a cultured Domaine François Lamarche
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Plancha Estivale (6 chipolatas aux herbes, 4 poitrines thym citron) porc français ±760g boeuf séché the use of a cultured Domaine François Lamarche the use of a cultured salicornia allows you to obtain a tender They have a slight spicy and bitter note and prepared in France homemade fries
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