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Jarrotins | Jarret à l'os saumuré cuit au bouillon x4 ±1,3kg épaule d'agneau Au four traditionnel : placer Domaine François Lamarche

SKU 54897805477 · ★ 4.8

EUR25.12 EUR55.12

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Jarrotins Jarret à l'os saumuré cuit au bouillon x4 ±1,3kg épaule d'agneau Au four traditionnel : placer Domaine François Lamarche Au four traditionnel : placer le produit au four (dans un plat adapté) à 175°C (thermostat 6) pendant 30 minutes enhanced by a delicate touch of parsley and a refined balance of spices slowly cooked in broth with respect for artisanal expertise Cooking method: On the rotisserie: 15 to 20 minutes depending on the equipment

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  • Final sale items are not eligible for returns or exchanges.
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