Kiritsuke AUS-10 Tsuchime Damas Manche Sumi Urushi 210mm Materiau:AUS-10 Doté d'une lame en acier mais il est plus
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Description
Kiritsuke AUS 10 Tsuchime Damas Manche Sumi Urushi 210mm Materiau:AUS 10 Doté d'une lame en acier mais il est plus Doté d'une lame en acier inoxydable durci de haute qualité Type de Couteau : Usuba (Kanto) Ces couteaux en forme d'épée présentent un bord plus droit et plus large qu'un yanagi pour les légumes et une lame plus longue qu'un usuba pour trancher le poisson avec facilité
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