Cuillère à l'unité Georgette métal argenté 20 microns droitier 989 elle devient rapidement un indispensable
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Cuillère à l'unité Georgette métal argenté 20 microns droitier 989 elle devient rapidement un indispensable elle devient rapidement un indispensable dans toute cuisine de 2 mm et 4 mm La cuillère Georgette dispose d'un bord effilé parfait pour trancher les aliments mous Les restaurants gastronomiques ont adopté Georgette comme le Chef triple étoilé Gilles Goujon du restaurant L'Auberge du vieux puits qui invite à sa table Georgette pour déguster son célèbre "oeuf pourri à la truffe"
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