Santoku AUS-8 Poli Manche en Chêne 165mm meat_slicing Le Yanagi est un long mais il est plus
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Description
Santoku AUS 8 Poli Manche en Chêne 165mm meat_slicing Le Yanagi est un long mais il est plus Le Yanagi est un long couteau à trancher conçu pour couper des tranches fines de poisson pour les sushis et sashimis remontant à l'époque où les samouraïs les utilisaient pour leurs épées Il est conçu pour avoir à la fois les caractéristiques du Nakiri (couteau à légumes) et du Gyuto (couteau à viande) Très pratique et fonctionnel
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