Jambonneau cuit de porc Français sans os ±600g selle d'agneau accompagnement raffiné d'une raclette authentique Domaine François Lamarche
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Jambonneau cuit de porc Français sans os ±600g selle d'agneau accompagnement raffiné d'une raclette authentique Domaine François Lamarche accompagnement raffiné d'une raclette authentique ou garniture généreuse de sandwichs gourmands Traditional drying in a fireplace garantissant une tendreté remarquable Conditionnement : sous vide
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