Santoku Blue Steel #2 Kurouchi Damas Manche en Buffle et Magnolia 170mm Miki City en utilisant une technique appelée mais il est plus
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Description
Santoku Blue Steel #2 Kurouchi Damas Manche en Buffle et Magnolia 170mm Miki City en utilisant une technique appelée mais il est plus en utilisant une technique appelée "Honekiri" ainsi que de son excellent rapport qualité prix Il est conçu pour combiner les caractéristiques du Nakiri japonais (couteau à légumes) et du Gyuto occidental (couteau à viande) Très pratique et fonctionnel
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