Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi La poignée est placée au-dessus mais il est plus
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Description
Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi La poignée est placée au dessus mais il est plus La poignée est placée au dessus du tranchant pour permettre une lame plus longue et une coupe plus stable Le couteau Nakiri SLD Nashiji Washi est un ustensile de cuisine d'une longueur de 165mm Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille en particulier l'Aji (chinchard japonais)
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