Gyuto White Steel #1 Revêtement Inox Tsuchime Manche Yaki Urushi 240mm Blue steel #1 Ce couteau de chef japonais mais il est plus
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Gyuto White Steel #1 Revêtement Inox Tsuchime Manche Yaki Urushi 240mm Blue steel #1 Ce couteau de chef japonais mais il est plus Ce couteau de chef japonais classique est fabriqué en acier Deba Blue #2 durable et doté d'un manche en noyer Kasumi pour un confort et un contrôle supérieurs Ces couteaux en forme d'épée présentent un bord plus droit et plus large qu'un yanagi pour les légumes il est aujourd'hui également prisé dans les foyers Sa lame courbée permet d'appliquer la force nécessaire pour découper les aliments avec aisance
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