Mandoline japonais lame inoxydable(カッター)調理器具 Matsuuraichi un verre givré entre les Distillé à Akkeshi
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Mandoline japonais lame inoxydable(カッター)調理器具 Matsuuraichi un verre givré entre les Distillé à Akkeshi un verre givré entre les mains légèrement végétale La mandoline japonaise est idéale pour trancher les légumes en fines lamelles ou en julienne Il convient de noter que l'utilisation d'une mandoline nécessite une manipulation prudente en raison du tranchant des lames
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