Pied de porc cuit pané x4 ±1,6kg tete de moine Rediscover the real taste of Domaine François Lamarche
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Pied de porc cuit pané x4 ±1,6kg tete de moine Rediscover the real taste of Domaine François Lamarche Rediscover the real taste of Pastrami it is left to rest for 14 days before being put into a casing and tied by hand this house has specialized in the manufacture of artisanal charcuterie since 1988 Its products are made according to the know how of the small charcutier
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