Santoku Silver Steel #3 Tsuchime Damas Manche en Buffle et Magnolia 170mm samurai-east comme le tempura mais il est plus
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Santoku Silver Steel #3 Tsuchime Damas Manche en Buffle et Magnolia 170mm samurai east comme le tempura mais il est plus comme le tempura Offrez vous l’ultime outil de cuisine : le Yanagiba Blue Steel #2 Suminagashi avec manche en ébène de buffle (300 mm) Il est conçu pour combiner les caractéristiques du Nakiri japonais (couteau à légumes) et du Gyuto occidental (couteau à viande) Très pratique et fonctionnel
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