Bourgeois-Diaz – Les Bien Aimées 2019 HVE Element 4 : Winemaking - 25 years ago
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Bourgeois Diaz – Les Bien Aimées 2019 HVE Element 4 : Winemaking 25 years ago Element 4 : Winemaking Fermentation and aging in demi muids (600L) fresh blackcurrant et ficelée après dégorgement mise en bouteille sous liège
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